Easiest Asian Style Buddha Bowl [Vegan + GF, or non Vegan flexible]
What's cookin' good lookin'?
1️⃣Rice noodles with sesame oil, soy sauce, lemon, and a mix of seeds
2️⃣ Ginger, Coriander, Olive oil, and Sea salt baked turnip and carrot @205C for 20minutes
3️⃣Herbed tofu slices (you can substitute for a piece of smoked salmon for example if you'd like)
For the Carrots & Turnips
- 1 carrot
- 1 turnip
- Ginger powder
- Coriander powder
- Olive oil
- sea salt
- Pre-heat oven @205C
- Peel the carrot and turnip
- Cut into small bite sized pieces any way you'd like (in rectangular fries shapes, small rounds, etc.)
- Place in a bowl and drizzle olive oil, sea salt, ginger and coriander
- Place the baking sheet on a baking tray, spread the veggies out evenly and bake way for about 25mins (check at 15-20minutes based on how thinly you cut your veggies)
For the Rice Noodles,
- 80-100g rice noodles
Method for the rice noodles,
- In a pot, place cold water with a dash of salt and bring to boil
- While waiting for the water to boil, dip your rice noodles in cold water for about 5-10 minutes
- Once the water is boiling, remove the rice noodles from the cold water and add them to the boiling water; let cook for 5 minutes (or check your rice noodle package in case it indicates otherwise)
- CAREFUL! when you place the rice noodles, usually a white foam will form and build up. You need to blow on it continuously to prevent it from spilling everywhere. Keep a good eye on your pot, don't just throw in your soba noodles and leave them.
- At 5 minutes precisely, rid the noodles of the water in the pot, and place noodles back into the now empty pot.
- NOTE: you could substitute rice noodles for soba noodles or any other pasta, just be sure to check the instructions with regards to the time it needs to boil/cook.
For the toppings,
- Fresh coriander
- Herb tofu (or smoked salmon or grilled chicken or white fish, anything goes)
- Mix of seeds
- For the herb tofu drizzle lemon, sesame oil, and tamari (gluten free soy sauce or just regular soy sauce if you don't have tamari)
- For the chicken, I advise you to simply bake it with some lemon, black pepper, cayenne pepper, and salt ( because you'll then add some soy sauce, olive oil or sesame oil for flavor)
Bon appétit mes amours xoxo