Caramel Carob Porridge
This 5 Ingredient caramel porridge is made with mejdool dates and a hint of carob powder.
It's a little sweet but not to sweet, it's creamy and it has a hint of acidity to counter balance the richness of the porridge.
A must try for date lovers & lovers of no artificial sweeteners.
Serves 1-2 persons
Vegan & GF
- 3 mejdool dates
- 1 cup almond milk (or another vegetal milk)
- 1/2 banana
- 1/2 cup buckwheat flakes (or oats or any other cereal you may prefer)
- 1/2 tsp carob powder (mine's from Charlie and the Carob Tree, love their blend)
- Pinch of salt (optional)
- Black mulberries
- Dried pomegranate seeds
- Almond butter
Remove the seeds from the dates, then,
Add all ingredients in a pot (that you can place in the oven)
Mix everything well together to ensure the buckwheat is well assimilated
Place in the oven @200C for 10mins
Carefully remove (don't burn yourself!) and all your toppings.
All toppings are optional; you can omit the acidic ingredients/toppings for example if you want your porridge to be simply rich and sweet, and just keep the banana, almond butter and add pecans.