Baked Cumin & Ginger Pumpkin

Love me some butternut!

This recipe is simple, flavorful, vegan, gluten-free, and a great side dish to make when pressed for time, with minimal clean up. 

Serves: 1 person

Prep time: 10 mins

Bake time: 30mins


  • 1/4 butternut
  • Maple syrup (optional)
  • Ginger 
  • Cumin
  • Paprika
  • Piment de Cayenne 
  • Salt 

Topping suggestions

  • Freshly Chopped Parsley 


  1. Preheat the oven to 195 Celsius or 375 Fahrenheit
  2. Cut the butternut into large half moons (or any shape you'd like)
  3. Lay down on a parchment paper, dizzle your olive oil and a touch of maple syrup, making sure they are all coated nicely
  4. Sprinkle rock salt, cumin, ginger, paprika, piment de cayenne, evenly on both sides
  5. Place in the oven, bake for ± 30mins (depending on how thin your slices are)
  6. Once they are golden brown, crunchy on the outside but tender on the inside, take them out

 Warm, Simple & Sweet